The luxury of blended soup is that you can simply boil everything and then combine the flavors instantly in a blender. something hot. Fancy up an autumn dinner party by serving soup as the first course in oversized teacups or make it a meal with a bunch of girlfriends with a loaf of French bread and a bottle of wine.
Ingredients
1 quart water 1 medium onion, chopped 1 large potato, peeled and chopped 2-3 cloves garlic 2 T butter or oil 1 quart chicken or vegetable stock 1 pint cream 1/4 cup honey Salt & white pepper to taste |
Beet & Ginger2 lbs. beets, peeled & chopped
1 T ground ginger 1 T dried parsley Garnish with sour cream & fresh parsley |
Butternut Squash2 lbs. butternut squash, chopped (Costco package)
1 T nutmeg Garnish with sour cream & scallions |
Carrot Curry2 lbs. carrots, chopped
1 T curry powder 1 tsp cinnamon Garnish with sour cream and chives |
Tomato Basil1 28 oz. can whole plum tomatoes
2 T dried basil Garnish with fresh basil, parmesan & croutons |
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