Twisted FruitLight, colorful fruit is a refreshing after dinner treat, especially in the summer. Served alone or a la mode, these flavor combinations are a little outside the box and your guests will love them!
Serve in a large, pretty bowl with mint sprigs around the edge or individually with a scoop of vanilla ice cream or a dollop of whipped cream on top. |
Balsamic Strawberries2 quarts strawberries, stemmed & halved
1/4 cup white balsamic vinegar 1 bunch mint or basil leaves, stemmed & chopped 1 cup blueberries (optional) 1 T sugar (optional) Sprinkle sugar on fruit & herbs if desired & finish with vinegar. |
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