This traditional Italian sauce can simply dress any shape of pasta for a hearty meal or be transformed into rich, baked pasta dishes.
Ingredients
Classic Tomato Sauce 2 T olive or vegetable oil 1 lb. ground Italian sausage (spicy if you prefer) 1 lb. ground veal or beef 1 T Italian seasoning or 1 T basil or 1 T oregano 1-2 tsp. garlic powder 1 tsp. black pepper 1 tsp. salt |
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