Pasta salad with any short pasta or tortellini is perfect to pack in a cooler for a day at the beach, camping in the woods or a neighborhood BBQ. You can keep it in the fridge for a quick meal, side or snack when you're on the go. Add grilled chicken or shrimp to make it a main course. Use any short pasta shape you like!
Dressing Ingredients
1 cup olive oil 1/2 cup white wine vinegar 1/4 cup Dijon mustard 2 T Italian seasoning or 1 T basil & oregano |
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Vegetable1lb. pasta, cooked & dressed
2 cups grape tomatoes 1 cup pitted black olives 1 cup peeled & chopped carrots 2 cups chopped broccoli or spinach 1 cup parmesan cheese Salt & pepper to taste |
Salami & Peppers1lb. pasta, cooked & dressed
2 cups grape tomatoes (optional) 1-2 cups cubed mozzarella 1-2 cups cubed salami 2 cups chopped red & yellow peppers 1 cup parmesan cheese Salt & pepper to taste |
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